Cake Dreams LLC – Bluffton, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 384-6936 to check today's hours. Know the hours? Send them to us.

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50 Pebble Beach Cove, Bluffton, SC 29910

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Address50 Pebble Beach Cove, Bluffton, SC 29910

Phone(843) 384-6936

StyleCake shop

CountyBeaufort County

Time zoneEastern Time

From city center3.3 mi northwest

About Cake Dreams LLC

Cake Dreams LLC serves Bluffton from 50 Pebble Beach Cove, roughly 3.3 mi from downtown Bluffton, heading northwest.

Our Bluffton directory counts 15 bakeries in total — about one per 2,410 people living in the city. Nearest alternative: Island Bagel & Deli at 8230 Pinellas Dr, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Cake Dreams LLC yet, so calling ahead at (843) 384-6936 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.